SPEEDY TUNA NOODLE SKILLET

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Speedy Tuna Noodle Skillet image

Provided by Food Network

Time 10m

Yield 2 servings

Number Of Ingredients 6

2 bags House Foods Tofu Shirataki Fettuccine Shaped Noodle Substitute
3/4 cup 98-percent fat-free cream of mushroom condensed soup
2 (5-ounce) cans albacore tuna packed in water, drained and flaked
Salt and black pepper
Garlic powder
Chopped scallions, for optional garnish

Steps:

  • Use a strainer to rinse and drain noodles well. Dry as thoroughly as possible, using paper towels. Cut noodles up a bit with kitchen shears (if you've got 'em), and set aside.
  • Add soup to a skillet and bring to medium heat on the stove. Add noodles and toss to coat.
  • Stir in tuna and season with spices, to taste. Cook and stir until hot, 1 to 2 minutes.
  • If you like, garnish with scallions. Serve it up!

Nutrition Facts : Calories 230, Fat 5.5 grams, Sodium 797 milligrams, Carbohydrate 13 grams, Fiber 5 grams, Protein 30 grams

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