PHILLY CHEESESTEAK LASAGNA

Steps:

• Pour 2 tbsp of vegetable oil into a large pot of pan, then heat up over medium high heat.
• Once the oil is hot, add in the steak, season with the salt & pepper, then cook for about 5 minutes.
• Next, remove the steak from the pan, then add in the peppers & onions. Season with sat & pepper.
• Cook until translucent, then remove from the pan.
• Combine the steak, onions, and peppers, then toss in the minced garlic. Set to the side.
• In medium sized sauce pan, add 4 tbsp of salted butter, and melt down over medium heat.
• Sprinkle in ⅓ cup of all purpose flour, then stir and let cook for 2 minutes.
• Next pour in the milk, then add the mascarpone cheese.
• Stir the ingredients, and now add in the creamy harvarti.
• Stir the ingredients, until all sauce is creamy, and everything is melted & creamy.
• Reduce the heat to low.
• Now cook the pasta until it al dente'.
• Combine the ricotta, eggs, 8 oz shredded mozzarella cheese, and Italian herbs.
• Mix until well combined.
• Combine all of the remaining cheese.
• Now it's time to LAYER THE INGREDIENTS!
• Preheat the oven to 350 F.
• Lightly oil a 9x13 bake dish.
• Add in a layer of pasta, then the ricotta mixture, the cheese mixture, the pepper and onions, then the cheese sauce.
• Repeat.
• The top off with sauce, steak, and cheese.
• Leave the lasagna uncovered,
• Bake in the oven for 45 minutes.
• Let cook for about 10 minutes before digging in.
• Serve & enjoy!