THAI TIME DIPPING SAUCE
I make this in big batches, but it can be halved and it's still plenty! I love to make sticky rice on the stove top, so this is the best sauce that I've made to go with the rice so far. It's spicy and sweet!
Provided by Ashley Dawkins
Categories Other Sauces
Time 10m
Number Of Ingredients 6
Steps:
- 1. Heat the vinegar and sugar until completely dissolved.
- 2. Add the vinegar mix and the rest of the ingredients in a small food processer or blender and mix together.
- 3. Use for sticky rice or meats to dip!
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