CHICKEN, SPINACH, AND ORZO CASSEROLE
Deb is right. This recipe is very different from your average chicken casserole. The sauce and orzo are creamy. Spinach and sauteed mushrooms add a rich umami flavor. Serve this as a main or it could even be a side dish. It's a delicious dinner casserole.
Provided by Deb Finney
Categories Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Boil chicken breasts, reserve broth. Chop chicken or shred, whichever you prefer. I tend to just chop.
- 2. Cook orzo according to package directions using the chicken broth.
- 3. Saute mushrooms until tender.
- 4. Mix chicken, orzo, spinach (thawed and drained), mushrooms, soup, mayo, lemon juice, and pepper.
- 5. Spoon into a greased 9 x13 pan. Sprinkle with cheese and bread crumbs. Bake at 350 for 30 minutes.
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