TOMATO SOUP WITH CHICKEN MEATBALLS

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Tomato soup with Chicken Meatballs image

This dish will appeal to all ages. Be sure to use lean chicken mince or make your own using skinless chicken breasts. Very comforting dish!

Provided by dale7793

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

350 g lean ground chicken
2 green onions, finely chopped
2 tablespoons flat leaf parsley, chopped
1 tablespoon grated parmesan cheese
salt
cracked pepper
4 cups chicken stock
2 cups tomato puree
85 g dried macaroni

Steps:

  • Place chicken mince, green onion, parsley, parmesan, salt and pepper in a bowl and mix well.
  • Make small meatballs, with about 1 teaspoon mix per meatball.
  • Refridgerate meatballs for 5 minutes (or make a few hours ahead).
  • Place stock and puree in saucepan and simmer for 4 minutes.
  • Add macaroni and meatballs and cook 10 minutes, until pasta is al dente and meatballs are cooked through.
  • Serve with crusty garlic bread and sprinkled with extra parsley and parmesan.

Nutrition Facts : Calories 320.9, Fat 5.3, SaturatedFat 1.5, Cholesterol 59, Sodium 460.1, Carbohydrate 36.3, Fiber 3.3, Sugar 10.4, Protein 31.9

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