Best Philly Cheesesteak Dip Recipes

PHILLY CHEESESTEAK DIP

Steps:

• Heat oven to 350°F. Lightly spray ovenproof 1-quart baking dish with cooking spray.
• In 10-inch skillet, heat oil, onion and bell peppers over medium heat; cook and stir about 5 minutes or until onion has softened and turned translucent. Stir in roast beef; cook 2 minutes. Add chiles, American cheese, cream cheese, mayonnaise and pepper; stir until cheese is melted.
• Pour mixture into baking dish; sprinkle with Parmesan cheese. Bake uncovered 25 to 30 minutes or until golden brown on top. Serve with pretzels as dippers.

SLOW COOKER PHILLY CHEESESTEAK DIP

Steps:

• Combine cream cheese and processed cheese in a slow cooker on Low.
• Heat olive oil in large skillet over medium heat; cook and stir onion and green bell pepper until tender, about 8 minutes. Add Worcestershire sauce and simmer. Mix rib-eye steak, salt, and pepper into onion mixture; cook and stir until steak is browned, about 5 minutes. Drain extra grease. Stir process cheese spread into steak mixture until melted. Pour cheese-steak mixture into the slow cooker.
• Cook on Low for 45 minutes.

PHILLY CHEESESTEAK DIP

Steps:

• Preheat oven to 350 degrees F. Place bread on baking sheet sprayed with no stick cooking spray. Cut an oval or elongated football shape on top of bread and remove bread center to make room for the dip. Tear removed bread top and bread center into bite-size pieces. Set aside for serving.
• Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir 3 minutes or until tender-crisp. Stir Gravy Mix, cheese sauce, milk and roast beef into skillet until well blended. Spoon dip into bread.
• Bake 15 minutes or until heated through. Serve dip with bread pieces. Drizzle with additional cheese sauce, if desired.

PHILLY CHEESESTEAK DIP

Steps:

• Season chicken with salt and pepper on both side. Spray a grill pan or large skillet with cooking spray and cook on high heat about 1 minute on each side, until cooked through. Set aside and slice thin,.
• Spray with more oil and saute onions and peppers over medium-low heat for 5 to 6 minutes, until soft.
• Preheat oven to 350°F.
• Combine all the ingredients in a medium bowl. Place in an oven-proof dish and bake 20-25 minutes, until hot and cheese is melted.

PHILLY CHEESESTEAK DIP RECIPE - (4.2/5)

Steps:

• Pour the oil into the Ninja 4-in-1 Multi-Cooker insert and preheat for 6 minutes on the stovetop high setting. Add the onions and peppers and cook until tender, about 8 minutes. Add the frozen meat, salt, pepper, and Worcestershire sauce and cook, covered, stirring a couple of times, for 8-10 minutes, or until the meat is cooked through. Add the cream cheese, Cheez Whiz, and Velveeta. Cook, stirring constantly, until thoroughly melted, combined, and warm. Place the knob on the warm setting and enjoy with the sliced baguette.