PHILLY CHEESESTEAK CASSEROLE

Philly Cheesesteak Casserole image

Try a spin on a classic with this Philly Cheesesteak Casserole recipe. With doughy biscuits topped with ground beef and savory cheese, your family will be asking you to make this Philly Cheesesteak Casserole every day!

Provided by My Food and Family

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Number Of Ingredients 5

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Ingredients

1 can (10.2 oz.) refrigerated big buttermilk biscuits (5 biscuits)
1/3 cup slivered onions
1/2 lb. extra-lean ground beef
1/2 each green and red pepper, cut into thin strips
1 VELVEETA Fresh Packs (4 oz.), cut into 1/2-inch cubes

Steps:

Heat oven to 350ºF.
Separate biscuits; cut into quarters. Place in even layer in 2-qt. casserole sprayed with cooking spray; top with layers of onions, crumbled meat and peppers.
Bake 20 min.
Top with VELVEETA. Bake 15 min. or until VELVEETA is melted and biscuits are golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g