EDIBLE COOKIE CHIP DOUGH

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Edible Cookie Chip Dough image

A recipe that you can eat with or without baking. Kids can help make this in the kitchen and you can bake it the next day if you prefer.

Provided by KrysDannielle

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 1h10m

Yield 12

Number Of Ingredients 8

2 cups all-purpose flour
½ cup white sugar
⅓ cup brown sugar
1 pinch salt
½ cup whole milk
⅓ cup butter, melted
1 teaspoon vanilla extract
⅔ cup chocolate chips

Steps:

  • Mix flour, white sugar, brown sugar, and salt together in a large bowl. Add milk, butter, and vanilla extract; stir with a wooden spoon until dough is combined. Fold in chocolate chips.
  • Turn dough out on a large piece of plastic wrap; roll into a log and wrap up tightly. Freeze until firm, about 1 hour. Cut dough with a wet knife; it will be sticky.

Nutrition Facts : Calories 228.4 calories, Carbohydrate 36.6 g, Cholesterol 14.6 mg, Fat 8.4 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 56.5 mg, Sugar 19.9 g

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