PHILLY CHEESE STEAK PASTA

Philly Cheese Steak Pasta image

This pasta is a very delicious take on my favorite sandwich, the Philly cheese steak.

Provided by Cadzima

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes

Time 40m

Yield 6

Number Of Ingredients 14

Ingredients

1 (16 ounce) box penne pasta
¼ cup olive oil
1 bell pepper, cut into strips
1 medium onion, thinly sliced
4 cloves garlic, minced
1 pound beef top sirloin, thinly sliced
1 teaspoon Italian seasoning
2 tablespoons butter, cut into small cubes
2 tablespoons all-purpose flour
1 (12 ounce) can evaporated milk
1 clove garlic, minced
¼ cup shredded sharp Cheddar cheese
¼ cup shredded Gouda cheese
3 tablespoons grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
Meanwhile, heat 2 tablespoons olive oil in a skillet over medium-high heat. Saute pepper, onion, and garlic for 3 minutes. Add steak and Italian seasoning. Saute until steak begins to firm and is hot and slightly pink in the center, 7 to 10 minutes more. Add remaining olive oil. Drain penne and mix into the skillet.
Melt butter in a saucepan over low heat. Whisk in flour; continue cooking and stirring until a paste forms, about 2 minutes. Add evaporated milk and garlic, stirring constantly until sauce is homogenous. Add Cheddar cheese and Gouda cheese by handfuls; continue stirring until completely melted, about 5 minutes. Remove sauce from heat and drizzle over the pasta.

Nutrition Facts : Calories 624.6 calories, Carbohydrate 65.9 g, Cholesterol 72.1 mg, Fat 26.9 g, Fiber 3.4 g, Protein 31.1 g, SaturatedFat 10.7 g, Sodium 228.9 mg, Sugar 9.6 g