Best Philly Cheese Steak Pasta Recipes

PHILLY CHEESE STEAK PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
• Meanwhile, heat 2 tablespoons olive oil in a skillet over medium-high heat. Saute pepper, onion, and garlic for 3 minutes. Add steak and Italian seasoning. Saute until steak begins to firm and is hot and slightly pink in the center, 7 to 10 minutes more. Add remaining olive oil. Drain penne and mix into the skillet.
• Melt butter in a saucepan over low heat. Whisk in flour; continue cooking and stirring until a paste forms, about 2 minutes. Add evaporated milk and garlic, stirring constantly until sauce is homogenous. Add Cheddar cheese and Gouda cheese by handfuls; continue stirring until completely melted, about 5 minutes. Remove sauce from heat and drizzle over the pasta.

AMBER'S PHILLY CHEESE STEAK PASTA

Steps:

• 1. In a large skillet, saute the onions and peppers in the olive oil over med-high heat, until the onion starts to soften.
• 2. Break up the whole box of sandwich steaks into the onions and peppers.
• 3. Add the garlic, salt and pepper and red pepper to the mix.
• 4. cook the meat mixture until it is no longer pink. a little browning on the meat is fine.
• 5. Set meat mixture aside.
• 6. Begin to cook pasta according to package directions.
• 7. while pasta is cooking, start on the cheese sauce.
• 8. Combine the milk and cheese into a microwave safe bowl.
• 9. microwave on high in 1 minute intervals, stirring after each minute, until cheese is melted.
• 10. Once pasta is done cooking, drain and toss meat mixture and cheese with pasta.
• Feel free to use variations of cheese, onions and peppers! it's really just an idea to play with!