PHILLY BUFFALO CHICKEN DIP
Found this gem on Kraft Foods website. I've tried a bunch of buffalo dips, but always found them kind of watery. This recipe solves that problem! This recipe has been modified according to my preferences.
Provided by MrsKnox2016
Categories Poultry
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spread softened cream cheese onto bottom of a shallow dish or bowl.
- Mix together chicken and buffalo sauce in a separate bowl.
- Top cream cheese with buffalo mixture, then sprinkle on cheddar cheese.
- Dip may be served hot or cold. To serve hot, warm in oven or microwave to your preferred temperature.
- Before serving, drizzle with ranch dressing and sprinkle with green onion. Serve with chips or crackers.
Nutrition Facts : Calories 356.4, Fat 30.7, SaturatedFat 18.1, Cholesterol 111.8, Sodium 326.2, Carbohydrate 1.8, Sugar 0.2, Protein 18.4
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