VEGAN BANANA CHOCOLATE CHIP MUFFINS

Vegan Banana Chocolate Chip Muffins image

Provided by Cupcake-Princess

Time 35m

Yield 18 muffins

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking soda
1 pinch salt
1 cup packed brown sugar
1/2 cup vegetable oil
1 cup unsweetened applesauce
1/4 cup soymilk
1 teaspoon vanilla extract
3 ripe bananas, mashed
1 cup semisweet vegan chocolate chips
1/2 cup walnuts, chopped

Steps:

Preheat oven to 350 degrees and line muffin pans with 18 paper baking cups. In a medium mixing bowl stir together flour, baking soda, and salt, set aside.
In a large mixing bowl stir together brown sugar, oil, applesauce, soymilk, vanilla, and bananas. Mix in flour mixture just until blended (do not over mix!). Stir in chocolate chips and walnuts.
Divide batter between baking cups. Bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool muffins in pans for 10 minutes then transfer to cooling racks to cool completely.

Nutrition Facts : Calories 197.5, Fat 8.4, SaturatedFat 1, Sodium 84.5, Carbohydrate 29.3, Fiber 1.3, Sugar 15.8, Protein 2.3