DIY FRESH YOGURT
Recipe courtesy of Alton Brown and Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/fresh-yogurt.html
Provided by Food.com
Categories Breakfast
Time P1DT15m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour the milk into a small saucepan and whisk in the powdered milk and honey. Place over medium heat and bring to 120 degrees F on an instant-read thermometer. Once the milk has reached has reached the target temperature, pour it into a cylindrical plastic container, reserving 1/2 cup. Whisk the reserved milk into the yogurt and add it back to the milk mixture.
- Place the container into a narrow wine bucket lined with a heating pad. Set the heating pad to medium. Let the mixture ferment for 3 to 12 hours, making sure the temperature stays as close to 115 degrees F as possible.
- After the fermentation is complete, refrigerate overnight.
Nutrition Facts : Calories 236, Fat 10.1, SaturatedFat 6.4, Cholesterol 39, Sodium 188.3, Carbohydrate 23.6, Sugar 24.2, Protein 13.3
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