BECHAMEL SAUCE

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Bechamel Sauce image

Make and share this Bechamel Sauce recipe from Food.com.

Provided by evelynathens

Categories     Sauces

Time 13m

Yield 3 cups

Number Of Ingredients 5

2 tablespoons butter
4 1/2 tablespoons all-purpose flour
3 cups milk
1 teaspoon salt
1 pinch nutmeg

Steps:

  • Melt butter in medium saucepan over medium-low heat.
  • Whisk in flour and cook 3 minutes.
  • Whisk in milk and bring to boil, stirring.
  • Add salt and nutmeg.
  • Reduce heat; simmer until thick enough to coat back of spoon.

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