PHILADELPHIA TUSCAN DIP

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PHILADELPHIA Tuscan Dip image

Take a trip to Tuscany with this PHILADELPHIA Tuscan Tip, full of sun-dried tomatoes, black olives, red onions and other delicious flavors. Pair this Tuscan dip with your favorite crackers or piece of fresh bread for a delicious spread.

Provided by My Food and Family

Categories     Dips & Spreads

Time 1h20m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 5

1/2 cup finely chopped sun-dried tomatoes
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup chopped black olives
1/4 cup finely chopped red onions

Steps:

  • Place tomatoes in small bowl. Add enough boiling water to completely cover tomatoes. Let stand 5 to 10 min. or until tomatoes are softened; drain. Pat tomatoes dry with paper towel.
  • Mix cream cheese and sour cream in medium bowl until blended.
  • Add tomatoes, olives and onions; mix well.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

*** Explore more PHILADELPHIA Tuscan Dip Recipes »

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