MINI BAKED STEAK BURRITOS

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Mini Baked Steak Burritos image

A fajita dinner kit turns beef tip steak, beans and cheese into tasty burritos.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 5

Number Of Ingredients 7

2 tablespoons butter or margarine
1 lb boneless beef sirloin tip steak, cut into thin bite-size strips
1 box (14.67 oz) Old El Paso™ fajita dinner kit
1 can (16 oz) Old El Paso™ refried beans
1 1/2 cups shredded Cheddar cheese (6 oz)
3 medium green onions, thinly sliced
1 cup shredded Mexican cheese blend (4 oz)

Steps:

  • Heat oven to 400°F. In 10-inch nonstick skillet, melt butter over medium heat. Stir in beef; sprinkle with seasoning mix (from dinner kit). Cook 10 to 12 minutes, stirring occasionally, until desired beef doneness; drain. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
  • Spread beans over each tortilla (from dinner kit) to within 1/4 inch of edges. Top with beef, Cheddar cheese and onions. Roll up, folding in sides. Place seam sides down in ungreased 13x9-inch (3-quart) glass baking dish. Pour fajita sauce (from dinner kit) on top. Sprinkle with Mexican cheese blend.
  • Bake 15 to 20 minutes or until burritos are hot and cheese is melted.

Nutrition Facts : Calories 680, Carbohydrate 50 g, Cholesterol 135 mg, Fat 1, Fiber 6 g, Protein 46 g, SaturatedFat 17 g, ServingSize 1 Serving (2 Burritos), Sodium 1760 mg, Sugar 5 g, TransFat 2 g

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