REALLY ROCKY ROAD BROWNIES

Really Rocky Road Brownies image

From Egbert, Ontario, Brenda Wood sends this rich fudgy dessert recipe from a family reunion cookbook that she compiled. Her niece Olivia Fallon contributed the recipe.

Provided by Taste of Home

Time 45m

Yield 4 dozen.

Number Of Ingredients 10

Ingredients

8 ounces unsweetened chocolate, chopped
1-1/2 cups butter
6 large eggs
3 cups sugar
1 tablespoon vanilla extract
1-1/2 cups all-purpose flour
1 cup chopped walnuts, optional
TOPPING:
2 cups miniature marshmallows
1 ounce unsweetened chocolate, melted

Steps:

In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour and salt; gradually add flour to chocolate mixture Stir in nuts if desired., Pour into two greased and floured 9-in. square baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake)., For topping: sprinkle each pan with 1 cup of marshmallows. Broil until marshmallows are golden brown, about 30-60 seconds. Drizzle with melted chocolate. Cool on a wire rack. Refrigerate for several hours before cutting.

Nutrition Facts : Calories 135 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 67mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.