Best Philadelphia Tuscan Dip Recipes

LAYERED ITALIAN DIP

Layered Italian Dip image

Love each layer equally when you make this Layered Italian Dip. Five fabulous ingredients-cream cheese, Parmesan, pesto, roasted red peppers and mozzarella-come together in this delicious Layered Italian Dip.

Provided by My Food and Family

Categories Home

Time 25m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Grated Parmesan Cheese
1/3 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1/2 cup roasted red peppers, drained, chopped
1 cup KRAFT Shredded Mozzarella Cheese

Steps:

Heat oven to 350°F.
Mix cream cheese and Parmesan until blended; spread onto bottom of 9-inch pie plate.
Top with layers of remaining ingredients.
Bake 15 min. or until heated through.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0.6894 g, Sugar 0 g, Protein 4 g

PHILADELPHIA TUSCAN DIP

PHILADELPHIA Tuscan Dip image

This dip will be a hit when served with fresh vegetables, wheat crackers or toasted Italian bread rounds.

Provided by Allrecipes Member

Time 10m

Yield 12

Number Of Ingredients 5

Ingredients

1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
2 tablespoons sour cream
½ cup oil-packed sun-dried tomatoes, drained, finely chopped
½ cup chopped black olives
¼ cup finely chopped red onion

Steps:

Mix cream cheese and sour cream in medium bowl until well blended.
Add remaining ingredients; mix well.
Serve with assorted Christie Crackers or cut-up fresh vegetables.

Nutrition Facts : Calories 83.6 calories, Carbohydrate 3.2 g, Cholesterol 24.6 mg, Fat 7.8 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 149.3 mg, Sugar 0.2 g