PHILADELPHIA SMOKED SALMON AND CREAM CHEESE DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



PHILADELPHIA Smoked Salmon and Cream Cheese Dip image

Try our no-bake PHILADELPHIA Smoked Salmon and Cream Cheese Dip for a quick appetizer! Two easy steps and this smoked salmon and cream cheese dip is ready.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (4 oz.) smoked salmon, chopped
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped red onions
1 Tbsp. dill weed

Steps:

  • Spread cream cheese onto bottom of pie plate.
  • Top with remaining ingredients.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

There are no comments yet!