PHILADELPHIA SCRAPPLE
Make and share this Philadelphia Scrapple recipe from Food.com.
Provided by Tonkcats
Categories Breakfast
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Place pork in large saucepan with 4 quarts water; bring to a boil, then reduce heat and cook until pork is tender, about 15 minutes.
- Drain, reserving 3-quarts cooking liquid.
- Grind meat fine; bring reserved liquid to a boil.
- Add sage, marjoram and black pepper.
- Gradually stir cornmeal and then flour into the boiling broth.
- Add meat, then reduce heat to low; cook for 30 minutes, stirring frequently.
- Pour into 2 loaf pans; chill until firm.
- To serve, slice and fry until brown.
Nutrition Facts : Calories 850, Fat 6.7, SaturatedFat 1, Sodium 1793.1, Carbohydrate 181.3, Fiber 23.7, Sugar 1.3, Protein 26.4
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