SLOW COOKER MEDITERRANEAN ROAST TURKEY

Slow Cooker Mediterranean Roast Turkey image

Make and share this Slow Cooker Mediterranean Roast Turkey recipe from Food.com.

Provided by KathyP53

Time 7h20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups chopped onions (1 large)
1/2 cup pitted kalamata olive
1/2 cup thinly sliced sun-dried tomato (oil-packed)
2 tablespoons fresh lemon juice
1 teaspoon all purpose Greek seasoning (like McCormicks)
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 (4 lb) boneless turkey breast, trimmed
1/2 cup chicken broth, divided
3 tablespoons all-purpose flour

Steps:

Combine first 9 ingredients in slow cooker. Add 1/4 cup broth. Cover and cook on LOW for 7 hours.
Combine remaining 1/4 cup broh and flour in small bowl, stir with a whisk until smooth.
Add broth mixture to slow cooker.
Cover and cook on LOW for 30 minutes.
Cut turkey into slices and serve with pan sauce.

Nutrition Facts : Calories 404.8, Fat 17.1, SaturatedFat 4.5, Cholesterol 147.6, Sodium 460.1, Carbohydrate 8.7, Fiber 1.5, Sugar 3.1, Protein 51.3

*** Explore more Slow Cooker Mediterranean Roast Turkey Recipes »

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