PHILADELPHIA MEXICAN DIP

PHILADELPHIA Mexican Dip image

This dip starts with a layer of creamy Neufchatel on the bottom of a pie plate-and gets progressively more fiesta-worthy as you add salsa and cheddar.

Provided by My Food and Family

Categories Home

Time 10m

Yield 1-2/3 cups dip or 13 servings, 2 Tbsp. dip and 16 crackers each

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 green onions, sliced (about 1/4 cup)
reduced-fat thin wheat snack crackers

Steps:

Spread Neufchatel onto bottom of 9-inch pie plate.
Top with layers of salsa, cheddar cheese and onions.
Serve with the crackers.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 430 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 4 g, Protein 5 g