SAUSAGE BREAKFAST GRAVY (FOR BISCUITS)

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Sausage Breakfast Gravy (For Biscuits) image

I've found that adding a little cream to the sausage gravy makes all the difference in the world! Easy (and delicious) biscuit recipe = Recipe #263699

Provided by Galley Wench

Categories     Breakfast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb pork sausage (Jimmy Dean works great)
2 tablespoons butter
1/4 teaspoon sage, ground (optional)
6 tablespoons flour
4 cups milk
1/2 cup cream (adjust to need)
1/2 teaspoon Worcestershire sauce
salt and black pepper

Steps:

  • Saute sausage in a large saucepan over medium heat until done.
  • Drain off excess grease.
  • Stir in the butter until its melted; stir in sage.
  • Slowly sprinkle flour over the sausage, stirring continuously until the flour has coated the sausage.
  • Gradually stir in the milk, and worchestershire.
  • Bring the gravy to a boil and cook and stir for 2 minutes until thickened.
  • Stir in cream as desired.
  • Serve immediately.

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