PHILADELPHIA LAYERED PEPPERMINT FUDGE

PHILADELPHIA Layered Peppermint Fudge image

Delight in decadent PHILADELPHIA Layered Peppermint Fudge during the holidays. Cream cheese adds luscious texture to this PHILADELPHIA Layered Peppermint Fudge, while peppermint extract and candies add minty flavor.

Provided by My Food and Family

Time 2h15m

Yield 25 servings

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
5 cups powdered sugar
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, melted
1 pkg. (4 oz.) BAKER'S White Chocolate, melted
1/2 tsp. peppermint extract
1/4 cup chopped hard peppermint candies

Steps:

Spray 8-inch square pan with cooking spray. Line with parchment, extending ends of parchment over sides. Spray with additional cooking spray.
Beat cream cheese in large bowl with mixer until creamy. Gradually add sugar, mixing well after each addition.
Spoon half the cream cheese mixture into separate bowl. Add unsweetened chocolate; mix well. Press onto bottom of prepared pan, using moistened fingers.
Add white chocolate and peppermint extract to remaining cream cheese mixture; mix well. Press into even layer over chocolate layer in pan. Smooth top with spatula. Sprinkle with candies.
Refrigerate 2 hours or until firm. Use parchment handles to remove fudge from pan before cutting to serve.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 40 mg, Carbohydrate 31 g, Fiber 0.8618 g, Sugar 28 g, Protein 1 g