EASY CITRUS SALMON STEAKS

EASY CITRUS SALMON STEAKS image

Yield 2

Number Of Ingredients 8

Qty. Measurement Description
1 8-ounce fresh or frozen salmon fillet, cut 1 inch thick
1 teaspoon finely shredded lemon peel or orange peel
1 tablespoon lemon juice or orange juice
1/8 teaspoon black pepper
1 clove garlic, minced
1 tablespoon sliced green onion
1 medium orange, peeled and sliced crosswise

Steps:

Preparation Broil: 8 minutes, Prep: 10 minutes 1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. In a small bowl stir together lemon peel, lemon juice, pepper, and garlic. 2. Preheat broiler. Place fish on the greased unheated rack of a broiler pan. Brush with half of the lemon juice mixture. Broil 4 inches from the heat for 5 minutes. Using a wide spatula, carefully turn fish. Brush with the remaining lemon juice mixture. Broil for 3 to 7 minutes more or until fish flakes easily when tested with a fork. 3. Cut the fish into 2 portions. Sprinkle with green onion and serve with orange slices. Makes 2 servings.