PHILADELPHIA CREAM CHEESECAKE

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Philadelphia Cream Cheesecake image

Make and share this Philadelphia Cream Cheesecake recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Cheesecake

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 5

24 ounces cream cheese
3/4 cup sugar
1 teaspoon vanilla
3 eggs
1/3 cup graham cracker crumbs

Steps:

  • Preheat oven to 325 degrees.
  • Mix cream cheese, sugar and vanilla with mixer on medium until well blended. Add eggs. Mix until blended.
  • Spray 9 inch pie plate w/ cooking spray. Sprinkle bottom w/ crumbs. Pour in cream cheese mixture.
  • Bake for 45 minutes. To reduce cracking, place cookie sheet of water in oven with cheesecake while baking.
  • Cool thoroughly. Refrigerate 3 hours.

Nutrition Facts : Calories 413.2, Fat 31.9, SaturatedFat 19.3, Cholesterol 172.9, Sodium 299.2, Carbohydrate 23.9, Fiber 0.1, Sugar 20.2, Protein 9

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