DIABETIC SHORTBREAD WEDGES
Diabetic Shortbread cookies. I have not tried these yet. The recipe is in response to a request for diabetic shortbread.
Provided by Steve P.
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, Equal® for Recipes or Equal® Spoonful?
- ,cornstarch, and salt in medium bowl, cut in margarine with pastry blender until mixture resembles coarse crumbs.
- Sprinkle vanilla and almond extracts over mixture and stir in; mix with hands briefly until dough begins to hold together.
- Pat dough evenly in bottom of greased 8-inch round cake pan.
- Lightly cut dough into 12 wedges with sharp knife, cutting about halfway through dough.
- Pierce each wedge 2 to 3 times with tines of fork; press almond into each wedge.
- Bake in preheated 325*F (160*C) oven until shortbread is lightly browned 25 to 30 minutes.
- Cool on wire rack; cut into wedges while warm.
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