PHILADELPHIA CREAM CHEESE LOADED POTATO SOUP

Philadelphia Cream Cheese Loaded Potato Soup image

Provided by My Food and Family

Categories Home

Time 5h

Number Of Ingredients 8

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Ingredients

large 4 to 6 potatoes, peeled and cut into cubes
1 large onion, diced
Salt and pepper (for taste)
1 can (49.5 oz.) can chicken broth (the less you use the thicker)
1 tsp minced garlic
1/4 cup butter
1 cup cream (half-and-half)
16 oz Philadelphia Cream Cheese

Steps:

Toppings:
Chopped cooked Oscar Mayer Bacon
Chives
Shredded sharp cheddar cheese
Step One:
Combine potatoes, onion, salt and pepper, chicken broth and garlic in crockpot and cook on HIGH for 4 to 5 hours or until potatoes are soft.
Step Two:
Mash potatoes to thicken soup. Then add in butter, half-and-half and cream cheese. Cook an additional 30 to 45 minutes.
Step Three:
Serve and add toppings.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g