BAKED BRIE

Baked Brie image

Make and share this Baked Brie recipe from Food.com.

Provided by Sydney Mike

Categories Spreads

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons unsalted butter
1 large onion, chopped fine
2 tablespoons garlic, minced
8 ounces brie cheese, rind trimmed, cheese cubed
1 (8 ounce) package cream cheese, cubed
3/4 cup sour cream
2 teaspoons fresh lemon juice
2 teaspoons brown sugar
1 teaspoon Worcestershire sauce
28 ounces round sourdough loaf

Steps:

Preheat oven to 400 degrees F.
In small skillet, melt butter over medium heat.
Add onion & garlic. Saute until onion is golden brown, then set aside.
Microwave Brie & cream cheese in large bowl just until melted.
Whisk in onion mixture, sour cream & remaining ingredients [except for the loaf of bread!].
Season to taste with salt & pepper.
Cut off top of bread loaf, & scoop out center, leaving 3/4" thick shell of bread.
Spoon in cheese mixture.
Cover with bread lid, & wrap in foil.
Bake cheese-filled loaf until filling bubbles, about 1 hour.
Unwrap & place on platter.
Remove bread lid, & sprinkle sheese with paprika.
Serve with crackers and/or vegetables [broccoli/cauliflower florets, carrot & bell pepper sticks, etc.

Nutrition Facts : Calories 555.3, Fat 28.2, SaturatedFat 16.4, Cholesterol 76.7, Sodium 891.4, Carbohydrate 57.6, Fiber 3.3, Sugar 2.5, Protein 17.8

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