DOUBLE-DECKER BANANA CUPS

Double-Decker Banana Cups image

In Calgary, Alberta, Patricia Kinsella prepares these petite parfaits by layering a vanilla pudding mixture with sliced bananas and graham cracker crumbs. They make a speedy dessert or sweet snack.

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 cup cold fat-free milk
1 package (3.4 ounces) instant vanilla pudding mix
1 cup reduced-fat whipped topping
1 cup thinly sliced firm bananas
4 teaspoons graham cracker crumbs
4 maraschino cherries with stems

Steps:

In a bowl, whisk together milk and pudding for 2 minutes. Fold in whipped topping. Refrigerate for at least 5 minutes. , Divide half of pudding mixture among four dessert dishes. Top with half of the banana slices and remaining pudding mixture. Sprinkle with crumbs. Top each with the remaining banana slices and garnish with a cherry. Serve immediately.

Nutrition Facts : Calories 193 calories, Fat 2g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 350mg sodium, Carbohydrate 40g carbohydrate, Fiber 1g fiber), Protein 3g protein.