PRESSURE COOKER POTATOES AND CARROTS
This is for a stovetop cooker. Use leftovers in soup. Choose flavor of broth to compliment the meat being served.
Provided by Mikekey *
Categories Vegetables
Time 1h
Number Of Ingredients 8
Steps:
- 1. Heat oil and butter in pan of pressure cooker over medium-high heat. Add onion slices and saute until onions begin to soften.
- 2. Add remaining ingredients to onions and stir to mix. Lock lid in place and bring to high pressure over high heat. Reduce heat to keep steady pressure and cook for 25 minutes.
- 3. Use quick release and remove lid. Serve.
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