PHILADELPHIA® 3-STEP® APPLE CINNAMON CHEESECAKE

PHILADELPHIA® 3-STEP® Apple Cinnamon Cheesecake image

Cooked apples scented with cinnamon top an easy-to-make baked cheesecake for the perfect autumn dessert.

Provided by My Food and Family

Categories Recipes

Time 4h

Yield Makes 8 servings.

Number Of Ingredients 9

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 tsp. vanilla
2 eggs
1 ready-to-use graham cracker crumb crust
2 medium tart apples, peeled, cored and cut into thin wedges
1 Tbsp. water
2 Tbsp. sugar
1/4 tsp. ground cinnamon

Steps:

Preheat oven to 350°F. Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour into crust.
Bake 50 minutes or until center is almost set. Cool. Refrigerate at least 3 hours or overnight.
Mix apples and water in medium saucepan; cook 4 minutes or until apples are tender, stirring frequently. Add 2 Tbsp. sugar and the cinnamon; mix lightly. Serve spooned over cheesecake. Store leftover cheesecake and apple mixture, separately, in refrigerator.

Nutrition Facts : Calories 400, Fat 26 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 115 mg, Sodium 340 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 26 g, Protein 6 g