LEMONGRASS ICED TEA

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Make and share this Lemongrass Iced Tea recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

5 stalks lemongrass
4 cups water
3 green tea bags
sugar
ice cube
lemon wedge

Steps:

  • Coarsely chop the bottom 4 inches of the lemongrass stalks.
  • Trim the tops, remove the outside leaves, and save for garnish.
  • In a small saucepan, bring to water to a boil.
  • Add in tea bags and chopped lemongrass; remove from heat and let steep for 10 minutes.
  • Strain; sweeten to taste with sugar, refrigerate until ready to serve.
  • Fill tall chilled glasses with ice; pour the tea over the ice.
  • Garnish each glass with a lemongrass top and a lemon wedge.

Nutrition Facts : Sodium 7.1

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