This is my all time favourite appetizer!!, Delisious! everyone loves them. The toast cups can be filled with other fillings also, but the sausage is wonderfull!! a regular around our house over the holidays. Adapted from Canadian Living mag.
Provided by Derf2440
Categories Lunch/Snacks
Time 43m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Remove crusts from bread; reserve for another use.
- With rolling pin, lightly roll slices to flatten.
- Press into lightly buttered muffin cups to form cups with 4 points.
- Brush lightly and sparingly with melted butter.
- Bake in 375f degree oven for 5 to 8 minutes or until light golden.
- (Toasted cups can be made ahead and stored in plastic bags in refriferator for up to 4 days. Return them to muffin cups before filling and baking.) In skillet, heat remaining butter over medium heat; cook onion and garlic (if using), stirring occasionally.
- Add mushrooms and sausage; cook,stirring occasionally, for about 8 minutes or until sausage is no longer pink.
- Add flour, salt, thyme, marjoram and pepper.
- Stir until flour is blended with drippings.
- Add cream and lemon juice; cook, stirring, for about 2 minutes or until mixture thickens.
- Taste and add more salt, thyme or marjoram, if necessary.
- Spoon sausage mixture into toasted cups and sprinkle with Parmesan.
- Bake in 375f degree oven for 5 to7 minutes or until heated through.
Nutrition Facts : Calories 149.5, Fat 8.6, SaturatedFat 4.5, Cholesterol 22.4, Sodium 325.6, Carbohydrate 14.1, Fiber 0.8, Sugar 1.4, Protein 4
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