HEARTS OF PALM SANDWICH RELISH SPREAD
From the "Firstlight Food" section of Cooking Light (March 2005) comes this simple and delicious addition to your sandwiches!
Provided by Julesong
Categories Lunch/Snacks
Time 5m
Yield 30 oz relish
Number Of Ingredients 4
Steps:
- Minced or finely chop the hearts of palm and giardiniera.
- Combine minced hearts of palm, minced giardiniera, and olive oil.
- Season to taste with salt and freshly ground pepper.
- Use as a relish or spread in your sandwiches, or even as a dip with lavash crackers.
- Store in airtight container in refrigerator.
- Note: giardiniera is a mixture of pickled vegetables, commonly found in the pickle section of the grocery store; also, a bit of balsamic and crumbled feta are good additions to the relish, too!
Nutrition Facts : Calories 11.7, Fat 1, SaturatedFat 0.1, Sodium 56.4, Carbohydrate 0.6, Fiber 0.3, Protein 0.3
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