PHEASANT STROGANOFF

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Pheasant Stroganoff image

Number Of Ingredients 8

3 pheasant breasts, cut into small pieces and dipped in flour
1/2 cup butter
1/2 cup chopped onion
1 cup chopped or sliced mushrooms
1 can cream of mushroom soup
1 cup water
1/2 cup sour cream
seasoning

Steps:

  • Brown meat in butter in a Dutch oven. Season, add onions and mushrooms, and continue to brown. Add soup and water. Cover and simmer for about 20-30 minutes until thickened, using 6-8 briquets under the Dutch oven and 16-18 on the lid. Add sour cream, heat and serve over buttered noodles.Spiced with More Tall Tales - Fish and Fowl

Nutrition Facts : Nutritional Facts Serves

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