HOT BEAN COMPOTE

Hot Bean Compote image

If you like bean salad, you should like this dish. It is from a Pillsbury cookbook I got when I was first married. My family does not care for kidney beans, so I use 2 cans of green beans with the wax beans.

Provided by jean1490

Categories Beans

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

3 -4 slices bacon
1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon salt (optional)
1/4 teaspoon pepper
2/3 cup vinegar
1 medium onion, sliced
1 (1 lb) can green beans, drained
1 (1 lb) can wax bean, drained
1 (15 ounce) can red kidney beans, drained

Steps:

Fry bacon until crisp; remove bacon and drain on paper towel.
To drippings, add sugar and cornstarch.
Blend well.
Stir in salt, pepper and vinegar.
Heat until mixture boils and thickens.
Stir in onion and drained beans.
Cover and simmer over low heat 20-25 minutes,stirring occasionally.
Serve with bacon crumbled over top.

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