PHEASANT STEW

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PHEASANT STEW image

Number Of Ingredients 15

MEAT
4# beef tenderloin
$ 4# pork tenderloin
$ 3# italian sausage
$ 1# ground round
$ 2# meat loaf mix- beef, pork, veal
6 pheasant breasts
12 - 14oz cans chicken broth (beef $)
$ 1 jumbo jar (64oz) salsa
$ 2 - 24oz tomato sauce (sackarooni)
$ 2 - 24oz crushed italian tomatoes
$ 2 - 16oz tomato paste
$ 2 - 32oz white cannellene beans
$ 3 - 16oz cans light kidney beans
$ 1/3 bottle red wine

Steps:

  • -marinated and cubed pheasants. saute in skillet (olive or veg oil) salt and pepper -add beef broth

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