PFEFFERNUESSE COOKIES
Nutmeg, ginger, cloves and even black pepper give spice to these popular Scandinavian holiday cookies. My neighbor made this for us last year. Different!
Provided by BLUE ROSE
Categories Dessert
Time 1h48m
Yield 48 cook
Number Of Ingredients 12
Steps:
- Combine molasses, sugar and butter in a saucepan. Cook until just melted, then set aside to cool.
- Stir in eggs one at a time, beating well after each. Add half of flour, cinnamon, baking soda, nutmeg, ginger and cloves. When completely combined, stir in remaining flour. Cover and refrigerate for 1 hour.
- After dough has chilled, preheat oven to 375°F.
- Shape into 1-inch balls and place 1 inch apart on an ungreased baking sheet. Bake 7 minutes or until edges are lightly browned. Transfer to wire rack. Sprinkle with powdered sugar to decorate.
Nutrition Facts : Calories 84.1, Fat 2.2, SaturatedFat 1.3, Cholesterol 13.9, Sodium 51.5, Carbohydrate 14.7, Fiber 0.3, Sugar 5.7, Protein 1.4
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