PASTA WITH OIL AND GARLIC SAUCE

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Pasta with Oil and Garlic Sauce image

Make and share this Pasta with Oil and Garlic Sauce recipe from Food.com.

Provided by Barb G.

Categories     Lunch/Snacks

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 6

1/2 lb uncooked pasta
1/3 cup olive oil
4 cloves garlic, chopped
1/2 teaspoon basil (fresh, chopped)
1/4 cup parsley (fresh, chopped)
1/2 cup parmesan cheese

Steps:

  • Cook pasta until Al Dente, Keep warm.
  • Heat oil in 10" skillet, over low heat.
  • Add garlic, cook slowly and gently till light gold.
  • Remove from heat and stir in parsley and basil.
  • Add hot pasta to skillet, toss to coat evenly.
  • Serve Immediately with Parmesan Cheese.
  • Enjoy.

Nutrition Facts : Calories 860.3, Fat 44.9, SaturatedFat 9.6, Cholesterol 22, Sodium 393.9, Carbohydrate 88.6, Fiber 4, Sugar 2.4, Protein 25.1

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