BEEF AND PEPPER PIE

Beef and Pepper Pie image

A delicious blend of beef, Italian peppers, and cheese. Make ahead for busy days. It reheats wonderfully in the microwave.

Provided by Sharon Hood

Categories World Cuisine Recipes European Italian

Yield 8

Number Of Ingredients 6

Ingredients

1 pound lean ground beef
2 cups sweet red peppers, with sauce
1 onion, chopped
1 (4.5 ounce) can sliced mushrooms, drained
1 cup shredded sharp Cheddar cheese
1 recipe pastry for a 9 inch double crust pie

Steps:

Place peppers, including liquid, into food processor; pulse until peppers are cut into small pieces.
Brown meat and onions. Add peppers, mushrooms, and cheese to meat mixture. Spoon into bottom crust. Cover with top crust, and seal the edges.
Bake at 350 degrees F (175 degrees C) until crust is brown, and pie is heated through.

Nutrition Facts : Calories 465.3 calories, Carbohydrate 25 g, Cholesterol 60.7 mg, Fat 32.5 g, Fiber 2.7 g, Protein 17.9 g, SaturatedFat 12.1 g, Sodium 530.8 mg, Sugar 2.6 g