CHICKEN TORTILLA CASSEROLE

Chicken Tortilla Casserole image

This is my "go to" food when I'm in a hurry and have company coming. You can make it spicy or not. It is definitely easy, comfort food.

Provided by NW Cajun Foodie

Time 50m

Yield 1 9, 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1/2 cup green bell pepper, chopped
1/2 cup onion, chopped
2 jalapeno peppers, chopped (for those who enjoy spicier foods)
4 ounces green chilies, chopped
10 ounces condensed cream of chicken soup
10 ounces Rotel tomatoes & chilies
2 cups cooked chicken, cut in cubes
6 flour tortillas, torn into bite size pieces
1 1/2 cups shredded cheddar cheese
sour cream, for garnish
green onion, chopped, for garnish
sliced avocado, for garnish

Steps:

Preheat oven to 325°F Spray a 8" or 9" square baking dish with Pam.
In a large saucepan, cook pepper, onion and jalapenos in butter until tender, about 5 minutes.
Add green chiles, soup, Rotel tomatoes, and chicken stirring until well blended.
In baking dish alternately layer tortillas, soup mixture and cheese repeating for 2 layers. Bake 30 minutes or until hot and bubbling.
Garnish with sour cream, green onions and/or avocado slices when serving.
Makes 4 servings.

Nutrition Facts : Calories 407.6, Fat 18.2, SaturatedFat 6.9, Cholesterol 73.4, Sodium 1131.2, Carbohydrate 36.8, Fiber 2.6, Sugar 4.2, Protein 24.5

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