PETITE CARAMEL ROLLS
Make and share this Petite Caramel Rolls recipe from Food.com.
Provided by justjo
Categories Breads
Time 40m
Yield 16 rolls, 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- In bowl, combine brown sugar, margarine and corn syrup; blend well and spread in the bottom of a ungreased 8 or 9 inch round cake pan.
- Separate dough into 4 rectangles, firmly press perforations to seal.
- In small bowl combine sugar and cinnamon, sprinkle mixture evenly over rectangles.
- Sprinkle 1 T of pecans on each rectangle.
- Starting at shorter side, roll up each rectangle and pinch edges to seal.
- Cut each roll into 4 slices.
- Place cut side down, over brown sugar mixture in pan.
- Bake at 375F for 20 to 27 minutes or until golden brown.
- Cool in pan for 1 minute, invert onto serving platter or foil.
- Serve warm or cool.
Nutrition Facts : Calories 213.1, Fat 9.9, SaturatedFat 1.6, Cholesterol 14.2, Sodium 223.8, Carbohydrate 28.8, Fiber 1.4, Sugar 12.4, Protein 3.1
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