BUTTERMILK PANCAKES

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Buttermilk Pancakes image

Provided by Moira Hodgson

Categories     breakfast, easy, quick, main course

Time 20m

Yield About 12 three-inch pancakes

Number Of Ingredients 6

1 cup unbleached, all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 large egg, lightly beaten
1 cup buttermilk
Maple syrup

Steps:

  • Sift flour and baking soda into a large bowl. Add salt.
  • Add beaten egg and buttermilk and mix until blended. Do not worry about lumps.
  • Grease skillet or griddle to medium hot (a drop of water will bounce on the surface). Spoon out about one-fourth cup of batter for each pancake. Cook until bubbles appear. Using a thin spatula, turn pancake over and brown other side. Keep pancakes warm in preheated 200-degree oven until ready to serve. Pass maple syrup separately.

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