CREAMY RICE PUDDING
Yield 8 people
Number Of Ingredients 8
Steps:
- Place milk and salt in saucepan, when milk is warm, add rice. Bring to a boil and then reduce to a simmer stirring continually until rice is tender; about 45 minutes. In a large bowl, blend the eggs, 3/4 cup of evaporated milk, vanilla and sugar; set aside. Add 1/4 cup evaporated milk to rice and stir; add raisins. When mixture is thickened, spoon 1 cup of rice mixture into egg mixture; stir slowly and pour egg mixture into remaining rice. Cook until mixture becomes bubbly and thick. Pour into bowl and sprinkle with nutmeg.
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