PETIT FOUR EGGS
You need only a handful of ingredients to create these egg-ceptional Easter treats. Decorator gels make it easy to dress up the fun little desserts.--Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 2 dozen.
Number Of Ingredients 5
Steps:
- Prepare cake according to package directions. Pour into a lightly greased 15x10x1-in. baking pan. , Bake at 350° for 18-24 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut cake into eggs (or other desired shapes) with a 2-1/2-in. oval cookie cutter. , In a large bowl, combine the confectioners' sugar, water and extract; beat on low speed until sugar is moistened. Beat on high until smooth. , Place petit fours on a rack with waxed paper beneath. Spoon the glaze evenly over tops and sides, letting excess drip off. , Allow glaze to set; repeat with second coat if necessary. Let stand until set. Decorate with gels.
Nutrition Facts :
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