BEEF-AND-BACON MEATBALLS

Beef-and-Bacon Meatballs image

Number Of Ingredients 12

6 slice bacon
1/2 onion
1 1/2 pounds ground beef
1/2 cup bread crumbs
1/2 cup fresh parsley
1 egg, lightly beaten
3 clove garlic
2 tablespoon dijon mustard
1 tablespoon worchestshire sauce
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 bunch chives

Steps:

Meanwhile, make the meatballs: Pulse the bacon and onion in a food processor until finely chopped. Transfer to a bowl and add the beef, breadcrumbs, parsley, egg, garlic, mustard, Worcestershire sauce, 3/4 teaspoon salt and 1/2 teaspoon pepper; mix until just combined. Dampen your hands and form into about 48 meatballs, 1 inch each. Heat the vegetable oil in a large nonstick skillet over medium heat. Working in batches, add the meatballs to the skillet and cook, turning, until browned and cooked through, 5 to 7 minutes. Drain on a paper towel-lined plate.