PET FERRET'S SOUP

Steps:

• Place meats into a large stock pot.
• cover with water.
• bring to a boil.
• Reduce heat to simmer.
• Simmer for 5 to 8 hours adding water to your both when needed.
• Turn off heat.
• Strain broth, remove meat, discard bones and ALL FAT, set aside.
• Note: this should make around 7 cups of both more or less.
• In a large saucepan melt lard over low heat, add tapioca starch and stir.
• Stir milk into lard
• add broth to lard/milk stir.
• Separate eggs and beat.
• Add some warm soup (broth/lard/milk mixture) to egg yolks, stir.
• add egg yolk mix to the soup.
• Stir for 30 sec.
• Stir egg whites and ferret kibble into soup.
• heat for 2 min with constance string and cool for 1 hour.
• stir off and on when cooling soup.
• Shred up meat well!
• in a blender blend 4 parts soup, 3 parts water, 2 parts shredded meat for 10 to 20 sec and freeze ( this should make about 2 gallons of condense soup. I freeze mine in 20 one quart zip lock bags.)
• unfreeze 2 tablespoons of soup in microwave add 2 tablespoons of water. (per ferret).
• test heat, when lukewarm serve to your lucky little ferret.