PESTO (VITA-MIX OR BLENDER)
This is a recipe by weight, so you can use a tare scale to add the ingredients then just blend away. This eliminates any extra measuring or prep of ingredients. Recipe from The Culinary Institute of America.
Provided by All-Natural-Nut
Categories Sauces
Time 5m
Yield 1 lb of pasta worth, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- add ingredients to Vita-Mix (or other blender) in the order displayed.
- turn machine to Variable Speed 1, then increase quickly to Variable Speed 7.
- blend for 1 minute.
- serve immediately or store in fridge.
- to avoid discoloration of the top, pour a thin layer of olive oil on the top of the pesto.
Nutrition Facts : Calories 260.3, Fat 26.5, SaturatedFat 4.6, Cholesterol 8.3, Sodium 145.7, Carbohydrate 2.2, Fiber 0.7, Sugar 0.4, Protein 4.9
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