PESTO-TUNA MELTS

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Pesto-Tuna Melts image

A simple sandwich that hints of a home-style deli favorite. Delicious!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 4

Number Of Ingredients 6

4 slices Italian bread, 1 inch thick
1/2 cup pesto
2 medium tomatoes, thinly sliced
2 cans (5 oz each) tuna, drained
4 slices mozzarella cheese, cut diagonally in half (about 6 oz)
Freshly ground pepper, to taste

Steps:

  • Set oven control to broil.
  • Place bread on ungreased cookie sheet. Broil with tops about 4 inches from heat until golden brown; turn and broil until golden brown.
  • Spread bread slices with pesto. Top with tomato, tuna and cheese slices. Broil about 1 minute or just until cheese begins to melt. Sprinkle with pepper.

Nutrition Facts : Calories 395, Carbohydrate 15 g, Cholesterol 45 mg, Fat 1/2, Fiber 2 g, Protein 34 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 810 mg

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